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Rosemary and Thyme Cheese Ball

10 Feb

Warning: this cheese ball is awesome and will result in you never buying another packaged cheese ball ever again. If served at a party, be prepared for it to disappear quickly.

Rosemary and Thyme Cheese ball

Ingredients

  • 1 pckg of cream cheese, room temp
  • 1 tbsp finely chopped fresh Rosemary leaves
  • 1 tbsp finely chopped fresh Thyme leaves
  • 3 tbsp finely chopped fresh Italian parsley leaves
  • 2 finely chopped scallions
  • 1 tbsp Worcestershire sauce
  • 1/2 c finely chopped cheddar cheese

1. Combine all ingredients in a medium bowl and stir well until all ingredients have been thoroughly mixed. If desired, spoon mixture into hands and shape into a ball. Can be served immediately or chilled until served.

Note: to change things up a little, instead of serving with crackers, buy a loaf of Italian bread from your local supermarket, chop it into 1 inch squares, and spread the cheese ball on the bread. It’s delicious, and adds a twist.

Recipe created by Me : D

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2 Comments

Posted by on February 10, 2012 in Appetizer, Dip, Gluten Free

 

Tags: , , , , , , ,

2 responses to “Rosemary and Thyme Cheese Ball

  1. Amanda

    December 29, 2015 at 6:36 AM

    I made this but used fresh grated Parmesan, Asiago & Romano (because I always keep those three on hand) then added garlic and finally covered the outside in nuts (I’ve used walnuts, pecans and when I ran out of those used powdered almonds) every time I’ve made it I’ve had someone ask how I did it and yes it is always a hit!

     
    • SprinkleOfHappiness

      December 29, 2015 at 9:12 AM

      Those are really great ideas Amanda! I’ll have to try that. Thanks for sharing!

       

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