Tomato and Basil Hash with Turkey

18 Feb
Tomato and Basil Hash with Turkey


  • 3 tablespoons butter, divided
  • 1 small onion, finely chopped
  • 1 large clove of garlic, finely diced
  • 1 medium tomato, diced
  • 2 medium potatoes, peeled
  • 1 cup diced cooked turkey
  • salt and pepper to taste
  • 1 ½ tsp dried sweet basil

1. Melt 1 tbsp butter into medium skillet. Add onions and garlic and sauté until golden.

2. Cut the potatoes into quarters, cook in a saucepan of simmering water until not quite done but still firm, about 10 minutes. Rinse in cold water and drain. Dice to 1/2-inch pieces. Set aside.

3.Melt 2 tbsp butter in a large skillet over medium high heat. Add potatoes and cooked onion/garlic mixture. Cook until potatoes begin to brown.

4.Add tomatoes and turkey. Cook hash until well browned, about 10 minutes, stirring occasionally.

Note: For best results, flip hash with a spatula, it results in less destruction of the potatoes.

Recipe created by Me : D

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Posted by on February 18, 2012 in Breakfast, Side Dish, Turkey


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