Gingerbread Spice Cake

19 Feb
Gingerbread Spice Cake


  • 1/2 c water
  • 1/2 c honey
  • 1/2 c molasses
  • 1/2 c butter
  • 1/2 c brown sugar
  • 2 eggs
  • 3 tsp ground ginger
  • 2 tsp cinnamon
  • 2 tsp allspice
  • 2 tsp nutmeg
  • 1 1/2 tsp baking soda
  • 2 c flour

1. Preheat oven to 325. Butter a 9×9 baking dish.

2. In a medium bowl, combine the water, honey and molasses, and set aside. Using an electric hand or stand mixer, cream together the butter and brown sugar in a large, separate bowl, then add the eggs. Add the ginger, cinnamon, allspice, and nutmeg, and mix thoroughly.

3.In a seperate bowl, combine the baking soda and the flour, then add to the creamed mixture. Add the molasses and honey mixture. Combine well.

4. Pour the combined mixture into the prepared baking dish and bake for 30 minutes.

Recipe found in Pies and Cakes, the Popular kitchen series, volume 6 and tweaked by Me : D

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Posted by on February 19, 2012 in Sweets


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