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Black Bean and Corn Scoops

23 Jun
Black Bean and Corn Scoops

Ingredients

  • 2 cups sweet corn kernels, drained
  • 1/2 c canned black beans, rinsed thoroughly
  • 1 c mild salsa
  • 1 bunch green onions, diced
  • 1/2 avocado, peeled and coarsely chopped
  • Juice of 1/2 lime
  • 1/4 c chopped fresh cilantro
  • 1 bag tortilla chips

1. Combine corn, beans, salsa, onions, avocado, lime juice, and cilantro in nonmetal bowl. Toss well.

2. Cover; let stand 30 minutes to 1 hour to blend flavors.

3. Spoon onto tortilla chips and place on a serving dish.

Recipe found in Walmart Halftime Favorites

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Posted by on June 23, 2012 in Appetizer, Dip, Side Dish

 

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