Herbed Tuna Dip

23 Jun
Herbed Tuna Dip


  • 1 can (3 oz) tuna, drained
  • 2 T chopped carrots
  • 2 T chopped celery
  • 1 c plain nonfat yogurt, as needed
  • 1 T chopped fresh parsley
  • 1 t Dijon mustard
  • 1 t lemon juice
  • Crackers

1.Stir the tuna, carrots, celery, parsley, mustard, and yogurt (1 T at a time).

If you want the dip to be wetter, add more yogurt.

If you want more kick, add mustard.

If you want a pinch of freshness, add 1 T cilantro.

Recipe found in Campbell’s Kitchen


Tags: , , , , , , , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: