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Herbed Tuna Dip

23 Jun
Herbed Tuna Dip

Ingredients

  • 1 can (3 oz) tuna, drained
  • 2 T chopped carrots
  • 2 T chopped celery
  • 1 c plain nonfat yogurt, as needed
  • 1 T chopped fresh parsley
  • 1 t Dijon mustard
  • 1 t lemon juice
  • Crackers

1.Stir the tuna, carrots, celery, parsley, mustard, and yogurt (1 T at a time).

If you want the dip to be wetter, add more yogurt.

If you want more kick, add mustard.

If you want a pinch of freshness, add 1 T cilantro.

Recipe found in Campbell’s Kitchen

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