I tried adding this mix to both hot water and milk. I encourage you to try both, as well as various amounts of the mix, to find the perfect mix for you. For me, the perfect mixture is 8 oz of hot milk and 3 tbsp of mix (which tastes a lot like the Chai Tea Lattee from Starbucks!). Enjoy!
- 1 c nonfat dry milk powder
- 1 c non-dairy powdered coffee creamer
- 1 c french vanilla flavored non-dairy coffee creamer
- 2 1/2 c Splenda (or sugar if you prefer)
- 1 1/2 c unsweetened instant tea
- 2 tsp ground ginger
- 2 tsp ground cinnamon
- 1 tsp ground cloves
- 1 tsp ground cardamom
- 2 tsp allspice
- 1 tsp nutmeg
1.Pour all ingredients into a food processor and blend until all ingredients are mixed throughout.
Add 2-4 tablespoons of this mixture to 8 oz or milk or water. The more mixture you add, the stronger the flavors. Makes approximately 36 servings.
Notes: I used Carnation nonfat dry milk powder and Nestle creamer and tea. Also, if you’re not willing to pay $13 for a bottle of cardamom, which I wasn’t, go to a local grocery store, like Sprouts, where they sell spices by the ounce, and purchase a tablespoon for less than $1.
Recipe was created by Sandi and found at Food.com