- 1 head of garlic
- 1 (15 ounce) can garbanzo beans, rinsed and drained
- 1/4 cup lemon juice
- 1 tbsp olive oil
- 1/4 cup part-skim ricotta cheese
- 1/2 cup fresh parsley
1.Preheat oven to 425. Remove the cloves from the head of garlic, cut off their ends, and remove the peel. Place the now bare garlic cloves in foil and bake for 25 minutes. Remove from oven.
2. In a food processor, combine all ingredients and puree until smooth.