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Simple Seasoned Brussel Sprouts

09 Jun

Simple Brusselsprouts

Ingredients

  • 1 package (18 oz) frozen brussel sprouts
  • 1/2 square of Land-O-Lakes Garlic & Herb Saute Express butter
  • 1/2 tsp salt
  • 1/2 tsp garlic powder

1. Place brussel sprouts into a medium sauce pan and cover with water. Bring to a boil and boil for 5 minutes. Drain brussel sprouts.

2. Move the brussel sprouts to a cutting board cut in half.

3. In a medium skillet, melt the 1/2 square of Garlic & Herb butter. Add the halved brussel sprouts and sprinkle with salt and garlic powder.

4. Saute over medium heat until the brussel sprouts begin to brown, 10-15 minutes.

Wondering what to do with the rest of the box of Land-O-Lakes Garlic & Herb Saute Express butter? Try melting some into a skillet and adding fish, chicken, or your favorite veggie. Or use the butter to spice up spaghetti squash!

Recipe created by Me! : D

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