Dairy and nut free pesto spread with the added bonus of avocado.
- 1 tsp basil paste or 1/2 cup basil leaves
- 1 tsp garlic paste or 1 tsp minced garlic
- 1/2 tsp lemon juice
- 1/2 tsp olive oil
- 1 c parsley, loosely packed
- 1 avocado
1. Slice open one avocado, remove the pit, and peel off the skin. In a small bowl or food processor, combine all ingredients. If using a food processor, pulse for 7 – 10 seconds or mix until avocado is creamy and pesto is mixed throughout. If mixing by hand, use a fork to mash the avocado and mix in the pesto.
Created by Me! : D