- 6 chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 tsp chili powder
- 1 tsp oregano
- 1 tsp basil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1 egg, beaten, or ¼ cup egg beaters
1. Preheat oven to 400. Remove excess fat from chicken and cut into 1 ½ inch wide strips. In a small bowl, mix the cheese, chili powder, oregano, basil, garlic, and salt. In a separate small bowl, add the egg. Dip the chicken into the egg, then into the cheese mixture.
2. PAM a cookie sheet. Place the chicken strips on the cookie sheet about 1 inch apart. Bake for 8 minutes, flip the chicken over, and then bake for 8 minutes more. Remove from oven when the chicken is lightly brown.
Based off of the recipe found on Diabetic Connect