Hoisin Dipping Sauce

14 Oct

This sauce is great for dipping meatballs in. It also works as a great marinade for steaks, fish, chicken, or pork, and as a sauce to pour over cooked meat. It’s best served fresh and hot off the stove.


  • 2 tbsp soy sauce
  • 2 tsp oyster sauce
  • 1 tsp hoisin sauce
  • 3 cloves garlic, finely chopped
  • 2 tbsp fresh ginger, grated or finely chopped
  • 1 tbsp green onions, finely chopped
  • 3/4 cup water

1. Combine all of the sauce ingredients except the water. Stir until well combined. Pour the sauce into a small skillet and place over low-medium heat. Add 1/4 cup water and bring to a boil. Boil until almost all of the water has evaporated.

2. Lower heat and add 1/4 cup water. Again, cook until the water has evaporated.

3. Add the remaining 1/4 cup water and stir. Remove from heat and serve immediately.

Hoisin Dipping Sauce
Hoisin Dipping Sauce

Recipe created by Me! : D

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Posted by on October 14, 2013 in Asian, Dip, Sauce


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