Halloween recipe #2: Halloween Mummy Snacks.
- 1 1/2 cups garden vegetable cream cheese, softened
- 10 celery stalks cut into 2 inch pieces
- 3 slices deli sliced ham, turkey, or chicken
- sweetened dried cranberries
Step 1: Spoon the cream cheese into a plastic Ziploc bag. Cut 1/2 inch off of one corner of the bag. Pipe the cream cheese into each celery piece.
Step 2: Cut the deli meat lengthwise into 1/4 inch wide strips then into 1 inch long pieces. Lay the meat slices over the celery and arrange to look like bandages. Use the tip of a knife to tuck the ends of the meat along the celery edge.
Step 3: Place the cranberries between the meat strips to look like eyes.