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Santa Hat Pretzels

14 Dec

This is a great edible craft for kids. I’ve used this recipe while babysitting a 6 and 3 year old and they both loved it.

Some tips for doing this craft with kids:

Santa Hat Pretzel
  • Place a sheet of wax paper in front of each kid so that the sprinkles and white chocolate don’t go all over the place
  • To avoid sticky fingers, have an adult dunk the pretzels in the white chocolate and then place the pretzels on the wax paper in front of each kid
  • Pour about 1/4 cup of the sprinkles into a small bowl for each kid and refill when needed

These pretzels look and taste great! Enjoy!

Ingredients

  • Mini pretzels
  • Hershey’s Premier White Chips (creamy vanilla flavored)
  • Jar of red sprinkles
  • Mini marshmallows

Step 1: Pour 1 cup of the Hershey’s White Chips into a small microwave safe bowl. Microwave on high for 30 seconds, stir, and microwave in 15 second burst until the chips are completely melted.

Step 2: Holding onto the bottom of the pretzel, dunk the top of the pretzel into the melted white chips. Pull the pretzel out and place onto wax paper.

Step 3: Sprinkle the red sprinkle over the coated part of the pretzel.

Step 4: Cut a mini marshmallow in half. Stick the marshmallow onto the coated part of the pretzel.

Repeat until your heart is content!

Based off of the recipe found at Oriental Trading.

Santa Hat Pretzel

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Posted by on December 14, 2014 in Holidays!, Uncategorized

 

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