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Tag Archives: mushroom

Super Bowl Snack Favorites

Appetizers

Bacon Wrapped Herb and Cheese Stuffed Shrimp (Gluten Free)
Cauliflower Tots (Medifast and Gluten Free)
Shrimp and Avocado Bites with Wasabi Mayo
Steak and Shrimp Kabobs
Turkey Sausage Meatballs (Medifast)
Chili Cheese Pinwheel Snacks

Dips

Better-Than-Restaurant Queso
Garlic Hummus
Black Bean and Corn Scoops
Guacamole Goal Post Dip
Herbed Tuna Dip
Rosemary and Thyme Cheese Ball

Sandwiches, Burgers, Wraps, and Pizzas

Pesto Chicken Salad Sandwiches (Medifast)
Better-Than-Taco-Bell Spicy Chicken Crunch Wrap Supreme
Pepper Jack, Smoked Gouda, and Bacon Stuffed Burgers
Jalapeno and Cheddar Chicken Burgers
Cobb Salad Sandwich with Avocado-Pesto Spread
Pesto Pizza with Chicken and Mushrooms
Chicken, Mushroom, and Pesto Pizza (Medifast)
Mexican Layered Sandwich

Sides

7 Layer Salad (Medifast)
Oven-Baked Seasoned Sweet Potato Fries

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Mushroom and Asparagus Risotto

Mushroom and Asparagus Risotto

Ingredients

  • 6 c chicken broth
  • 1 c dry white wine
  • 2 tbsp unsalted butter
  • 1 c finely chopped onion
  • 2 c Arborio rice
  • 1 container baby bella mushrooms, cooked and chopped
  • 1 bunch of fresh asparagus, cooked and cut into 1-inch pieces
  • 1/2 c grated Parmesan

1. Combine chicken broth and white wine in a medium sauce pan and heat to simmering, keep warm

2. In a large 3 to 4-quart saucepan, melt the butter. Add the onions and cook until translucent. Add the rice and stir. Cook for 3 to 5 minutes or until the rice is translucent around the edges. Do not let the rice or onions brown.

3. Reduce the heat to low. Add enough wine and chicken stock to cover the top of the rice. Stir often, until the liquid is completely absorbed. Once absorbed, add more liquid to cover the top of the rice. Continue stirring. Repeat until all the liquid is absorbed.

4. Add mushrooms and asparagus. Remove from heat and add Parmesan.

Recipe inspired by Alton Brown, 2005.

 
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Posted by on February 6, 2012 in Side Dish

 

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