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Thanksgiving Chocolate Turkeys

These Reese’s and candy corn turkeys are the most adorable turkeys I have ever seen. I applaud whoever originally came of with this. It’s just… so adorable! I don’t eat candy, but my coworkers swear these are as tasty as they are cute. They’re easy to assemble, but they take a little bit of time because of the prep.

Supplies

  • Mini Reese’s Peanut Butter Cups
  • Regular sized Reese’s Peanut Butter Cups
  • Chocolate frosting or melted chocolate
  • Candy corn
  • Candy eyeballs (cake decorating isle at most grocery stores)

1. Remove the wrappers from the peanut butter cups. Cup about 1/4 inch of the tip off of each candy corn keep the orange tips for the beaks.

2. Place a regular sized candy corn on a flat surface. Spread a small amount of chocolate frosting/melted chocolate on the bottom of the mini peanut butter cup and gently press onto the regular sized peanut butter cup, close to the rim.

3. Add a small amount of chocolate to the back of two candy eyeballs and place in the middle of the mini peanut butter cup. Add a small amount of chocolate to the rough edge of one of the orange candy corn tips (from step 1) and gently press between the eyeballs.

4. Add a small amount of chocolate to the back of a candy corn and press into the regular sized peanut butter cup just above the mini peanut butter cup. Repeat with 2 more candy corns on each side. I alternated between the regular candy corn and the Indian candy corn.

Repeat with remaining ingredients.

Thanksgiving Chocolate Turkeys
Thanksgiving Chocolate Turkeys

Thanksgiving Chocolate Turkeys

Found on Inside Bru Crew Life
 
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Posted by on November 25, 2015 in Holidays!, Sweets

 

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