Ingredients
- 5 salmon filets
- 1 tsp olive oil
- 1 cup parsley
- 2 tbsp fresh rosemary leaves
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh oregano leaves
- 2 cloves of garlic
- Dijon mustard
1. Preheat oven to 450. In a food processor, pulse the rosemary, thyme, and oregano until fine. The rosemary will take the longest since it’s so firm. Don’t worry if it’s not completely broken down. Add the garlic and parsley and pulse until fine. Add the olive oil and pulse until combined.
2. Line a cookie sheet with parchment paper. Place the salmon on the cookie sheet. Squirt 1 tsp of Dijon mustard on each filet and use the back of a spoon to spread the Dijon. Sprinkle 1 tbsp of the Rosemary mixture on each filet. Gently press the herb mixture onto the filet. Continue to add more herbs until each filet is covered and you have used all of the rosemary mixture.
3. Cook for 10 – 12 minutes.
Recipe created by Me! : D